Sung Si-kyung's Shin-Teumsae Ramyun
A modisumer ramyun recipe that combines Shin Ramyun and Teumsae Ramyun for intense spiciness, with cheddar cheese and egg adding a creamy touch.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you start with too much water, it will become bland and difficult to fix, so it's much tastier to intentionally use less water and add hot water while boiling.
- When using an induction or strong burner, the noodles may cook faster than the time stated in the manual, so it's good to check the noodle texture directly.
- The charm is in cooking the egg yolk without breaking it, so you can scoop it out from the spicy broth and enjoy its rich, clean taste.
Recommended for
- Those who want to relieve stress with a much hotter and more intense spiciness than regular ramyun.
- Those who want to experience the combination of the savory cheese flavor and the umami of two types of ramyun.
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