Sung Si-kyung's Shin-Teumsae Ramyun

Recipe 🍳

Cooking tips 💡

• If you start with too much water, it will become bland and difficult to fix, so it's much tastier to intentionally use less water and add hot water while boiling.
• When using an induction or strong burner, the noodles may cook faster than the time stated in the manual, so it's good to check the noodle texture directly.
• The charm is in cooking the egg yolk without breaking it, so you can scoop it out from the spicy broth and enjoy its rich, clean taste.

Recommended for 🙋

• ⭐Those who want to relieve stress with a much hotter and more intense spiciness than regular ramyun.
• ⭐Those who want to experience the combination of the savory cheese flavor and the umami of two types of ramyun.