Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Breaking the noodles in half prevents them from stretching too long and helps them cook evenly.
- When the broth comes to a boil, add the egg in a thin stream to prevent clumping and ensure a smooth texture.
- When removing the noodles, turn off the heat and transfer them quickly to prevent them from getting soggy.
Recommended for
- Those who want to make their ramyun tastier.
- Those who want to follow exact cooking times.
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