Chinese Cuisine Witch's Shin Ramyun

Recipe 🍳

Cooking tips 💡

• Breaking the noodles in half prevents them from stretching too long and helps them cook evenly.
• When the broth comes to a boil, add the egg in a thin stream to prevent clumping and ensure a smooth texture.
• When removing the noodles, turn off the heat and transfer them quickly to prevent them from getting soggy.

Recommended for 🙋

• ⭐Those who want to make their ramyun tastier.
• ⭐Those who want to follow exact cooking times.