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421 recipes found.
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
Shin Dong-min's Jokbal Bibimbap
A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.
Shin Dong-min's Japchae Rice Bowl
A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
Aha Bujang's Palbochae
A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.
Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.
Seonkyoung Longest's Potato Sujebi
Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth
Seonkyoung Longest's Soybean Sprout Rice
A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
Lee Hye-jung's Dried Radish Japchae
A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang