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350 recipes found.

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.

A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.

A budget-friendly side dish featuring chewy shiitake mushrooms roasted in a dry pan to remove moisture, then stir-fried with a spicy-sweet umami-rich sauce that delivers bold flavor without the need for meat.

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage

A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.

Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.

A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.