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Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor
Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
beef for stockgochugarusoy sauceanchovy sauceminced garlic
soup dishspicy flavorhangover remedy
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
shiitake mushroomsoniongreen chili peppersscallionsoy sauce
spicy dishesrice-killer side dishfridge-clearing recipe
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.
lettucedashi-making dried anchoviesdried shiitake mushroomsgreen chili peppersred chili peppers
broth dishunique recipefridge-cleaning
This Man's Cook Perilla Seed Sauce Tofu Stir-Fry
A sophisticated tofu dish where firm, golden-brown fried tofu is stir-fried with the rich aroma of shiitake mushrooms and a spicy-sweet-tangy Sichuan-style perilla seed sauce.
shiitake mushroompaprikaoniongreen oniontofu
Chinese cuisinesignature dishspecial occasion
This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.
glass noodlesporkonioncarrotscallions
quick and easyChinese-stylelunch recipe
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
ricechadolbagi (thinly sliced beef brisket)shiitake mushroomscheongyang chili peppersfermented anchovy sauce
one-bowl mealeating alonehome-cooked meal
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
ricekelpfermented anchovy saucebuttermyeongran
one-bowl mealeating alonehome-cooked meal
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
ground beefpork bellyrice cakegreen onionginseng
soju snackhome partylate-night snack
Yoon Yi-ryeon's Galbitang
A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.
beef short ribsassorted bonesKorean radishlarge green oniondried kelp
restorative foodsoup dishtraditional food
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy