Main ingredients
sundubuporksquidonionlarge green onionzucchinidried shiitake mushroomsmung bean sproutsminced garlicgochugaruHondashi
Aha Bujang's Chodang Sundubu Jjamppong
A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat
Ingredients needed 3 servings
Recipe
Cooking tips
- If you add sundubu without draining, the broth will become thin and lose the characteristic spicy and rich flavor of jjamppong.
- When stir-frying gochugaru, adding a little water prevents burning and helps the wok flavor evenly coat the vegetables.
- Using a small amount of Hondashi instead of stock blends with the seafood aroma to create deep umami.
Recommended for
- Those who want to enjoy the spicy and savory taste of Gangneung's famous sundubu jjamppong at home.
- Those looking for a spicy broth to cure a hangover or a special one-dish meal.
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