Aha Bujang's Chodang Sundubu Jjamppong

Cooking tips 💡

• If you add sundubu without draining, the broth will become thin and lose the characteristic spicy and rich flavor of jjamppong.
• When stir-frying gochugaru, adding a little water prevents burning and helps the wok flavor evenly coat the vegetables.
• Using a small amount of Hondashi instead of stock blends with the seafood aroma to create deep umami.

Recommended for 🙋

• ⭐Those who want to enjoy the spicy and savory taste of Gangneung's famous sundubu jjamppong at home.
• ⭐Those looking for a spicy broth to cure a hangover or a special one-dish meal.