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A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.

A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.