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Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
udon noodlesminced porkeggdoubanjiangsesame seeds
unique dishone-bowl mealJapanese-style
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
beefeggplantchili peppersgreen onionred pepper
rice killersweet-savoryunique side dish
This Man's Cook's Gwambbang Gangjeong
Crispy fried gimbap is tossed in a bubbling gochujang syrup and coated with whole sesame seeds, creating a crunchy, sweet finger food snack.
gimbapgochujang syrupwhole sesame seedsvegetable oil
unique snackcrispy texturesweet and savory
This Man's Cook Musukschae
A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.
radishgreen onionminced garlicmirinsoy sauce
unique recipemild flavorside dish
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests
Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
pork bellyeggplantgreen onionchili pepperLao Gan Ma sauce
eating alonespicyhearty meal
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
beefperilla leaveslettuceradicchiocabbage
Hearty MealGuest TableWeekend Delicacy
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
sweet potato stemsappleoniongarlic chivesdried chili peppers
seasonal dishfermented foodrice thief
Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)
A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.
seaweed (gim)garlic chivesonionJin-ganjangminced garlic
super simplefridge clean-outrice thief
Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.
pearapplelarge green onionminarigochugaru
unique dishsuper simplebasic side dish
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
shiitake mushroomssoup soy sauceperilla oilcooking winemaesil syrup
side dishhealthy foodmild flavor
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish