Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,790 recipes found.

Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor

Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

A clear Chinese-style broth infused with green onion and ginger, simmered with tender handmade meatballs and sweet winter napa cabbage.

Grilled zucchini without oil on a dry pan, enhancing its natural sweetness, then gently mixed with savory sesame seed powder and spicy anchovy sauce for a unique side dish with a distinctive, addictive flavor.

A light and refreshing side dish made by tossing bite-sized diced avocado with a sweet-and-sour, savory sauce of vinegar, sugar, soy sauce, and sesame oil—perfect for diet-conscious eating.

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.

A super-simple silken tofu salad finished with a special soy sauce dressing that is not salty and clings smoothly to the palate, just like at a Korean fine-dining restaurant.

A classic salt-seasoned yukhoe that highlights the clean, savory flavor of beef with salt, minced garlic, and sesame oil.

A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.