Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,790 recipes found.

Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.

A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.

Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter

A quick and satisfying bibimbap made in just 5 minutes by topping rice with fragrant perilla leaves and a spicy-sour homemade gochujang tuna marinade.

A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.

A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.

A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.