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Kim Dae-seok's Darae-sun Namul

A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.

15 minEasyside dish
darae-sunsand lance fish sauceplum syrupminced garlicwhole sesame seeds
seasonal cookingbasic side dishspring greens

Kim Dae-seok's Mugwort Injeolmi

Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.

1 hr 30 minHardSnacks & desserts
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert

Kim Dae-seok's Dallae Kongmuchim

A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.

1 hr 15 minNormalside dish
white soybeanswild chivesgochugarusoy saucesoup soy sauce
rice thiefseasonal dishbasic side dish

Kim Dae-seok's Saesongi Mushroom Muchim

A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.

15 minVery easyside dish
King oyster mushroomsMinced garlicPerilla seed powderSoy sauceVegan mayonnaise
Super simpleFridge clean-outSide dish

Kim Dae-seok's Abalone and Hijiki Salad

A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang

20 minEasyside dish
pre-cooked abaloneperilla seedsoniongreen chili peppersred pepper powder
side dishrefreshing flavorseasonal dish

Kim Dae-seok's Crown Daisy and Swiss Chard Namul

A healthy side dish made with nutrient-rich water dropwort and mugwort, harvested in autumn, blanched at staggered intervals and seasoned with savory soybean paste for a wholesome taste.

15 minEasyside dish
water dropwortmugwortgreen onionminced garlicsoybean paste
seasonal cookingside dishhealthy meal

Kim Dae-seok's Purslane Side Dish

A healthy and appetizing spring and summer seasonal side dish made by briefly blanching purslane and tossing it with a savory gochujang and sesame oil dressing.

15 minEasyside dish
purslanegreen onionminced garlicgochujangsoy sauce
healthy foodseasonal cookingside dish

Kim Dae-seok's Kabocha Songpyeon

A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.

1 hr 30 minHardSnacks & desserts
wet-milled rice flourkabocha squashmung beanssesame oil
holiday foodtraditional snackhomemade rice cakes

Kim Dae-seok's Deodeok Muchim

Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.

20 minNormalside dish
deodeoksoy saucesesame oilgreen onionpeanut
holiday foodparents' mealrice companion

Kim Dae-seok's Hijiki Rice

A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.

35 minEasyRice bowls
hijikiriceflourvinegarsesame oil
light flavorspecial rice dishspring seasonal

Kim Dae-seok's Seasoned Butterbur Greens

Blanched butterbur greens seasoned with doenjang and gochujang, creating a refreshing spring side dish with a balanced bitter-savory flavor.

20 minEasyside dish
butterbur greensgochujangdoenjangminced garlicraw sugar
seasonal foodlight flavorappetite stimulant

Kim Dae-seok's Seasoned Canola Greens

A spring vegetable side dish featuring lightly blanched canola greens tossed with doenjang seasoning, bringing out a rich, savory flavor.

15 minEasyside dish
canola greensgreen oniongochugaruminced garlicdoenjang
seasonal side dishspring greenslight flavor
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