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Seonkyoung Longest's Vegan Mini Gimbap
A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.
Seonkyoung Longest Yakiniku
Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang
Kim Ho-yoon's Minari and Squid Chomuchim
A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce
Kim Ho-yoon's Beef Topping Tteok Mandu Guk
A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.
Ttukdak Hyung's Kimchi Butter
A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.
Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.
Striker Chef's Tuna Gangdoenjang Bibimmyeon
A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.
Kim Jin-soon's Pickled Radish Muchim
A snack-bar-style pickled radish muchim made by mixing thinly sliced pickled radish with large green onion and seasonings
Kim Jin-soon's Crab Stick Egg Porridge
A super simple egg porridge made with leftover rice and crab sticks, seasoned with tuna extract for umami and simmered until soft.
Seonkyoung Longest's nakji-bokkeum
A spicy nakji-bokkeum made by rubbing Korean small octopus (nakji) with salt to clean it, marinating it in a gochujang seasoning, quickly stir-frying it over high heat with vegetables, and serving it over blanched soybean sprouts.
Seonkyoung Longest's Stir-Fried Eomuk
Sweet and spicy stir-fried eomuk cooked cleanly in the oil rendered from the fish cake without added oil
Solo Cooking God's Soy-Glazed Dried Sole
A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.