Solo Cooking God's Soy-Glazed Dried Sole
A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- The head portion of the dried sole contains tender and flavorful meat, so do not discard it; cook it along with the rest for best results.
- Minced ginger is essential for masking the fishy odor and adding a refined depth of flavor, so include it if possible.
- To prevent the soy sauce from burning on the bottom of the pan, reduce the heat to low immediately after adding the marinade and maintain it throughout cooking.
Recommended for
- Those who want to enjoy a salty, chewy dried fish dish without any fishy smell.
- Students looking to try something different and easy beyond their usual meat side dishes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)
- Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
- This Man's Cook Tofu with Gochujang Grilling
- Solo Cooking God's Pork Belly Soybean Paste Grilled Rice Bowl
- Seungwoo Dad's Pork LA Galbi Doenjang Grilled
- Solo Cooking God's Soy Sauce Marinated Grilled Pork Belly
- Ttukdak Hyung's Soy-Marinated Galmaegisal Charcoal Grilled Pork
- Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
- Jung Ho-young's Avocado Soy Butter Grilled
- Okjubu's Mackerel Grilled with Soy Sauce Marinade
