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A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers

A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.

Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives

Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.

A quick and easy rice bowl featuring crisp cabbage quickly seasoned with anchovy sauce and gochugaru, served with grilled pork belly slices for a satisfying one-bowl meal.

A quick and easy janchiguksu that achieves deep flavor without the hassle of making fish stock, using only dried anchovy sauce and chicken stock.

A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.