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Kim Dae-seok's Clam and Bean Sprout Salad
Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.
Sung Si-kyung's Potato Chicken Rice Bowl
A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
Aha Bujang's Jaengban Makguksu
A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.
Aha Bujang's Stir-fried Sundae
Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance
Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
Maeil Matna Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying a chili paste with scallion-infused oil, ground meat, and gochugaru, then simmering in clam broth.
Eonam Teacher's Lifelong Yukgaejang
A rich yukgaejang made in 20 minutes with beef brisket, radish, large green onion, mushrooms, soybean sprouts, and a special ssamjang sauce, without bracken fern or taro stems.
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
Ttukdak Hyung's Old Kimchi Bulgogi Gimbap
A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
Ttukdak Hyung's Gul Bossam
Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.