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Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
Yoon Yi-ryeon's Beef and Seaweed Tteokguk
A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Aha Bujang's Mugyo-dong Style Stir-fried Nakji
A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.
Aha Bujang's Stone Plate Jjajang
A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.
Aha Bujang's Naeng Jjamppong
A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
Chinese Cuisine Witch's Uni Jjajang
A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.
Aha Bujang's Kkomakjang (Soy-Marinated Cockles)
A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.