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Aha Bujang's lemon-lime soda Kimchi-Mari Noodles
A super-simple kimchi-mari noodle dish made in 5 minutes by pouring a slushy broth of well-fermented kimchi seasoning mixed with lemon-lime soda and kimchi liquid over noodles.
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish
Jung Ho-gyun's Cotton Candy Egg Gimbap
A fluffy rolled-egg gimbap that melts softly in your mouth, with fishy taste eliminated by curry powder and vinegar, gently set over low heat.
Maeil Matna Gochujang Tuna Triangle Gimbap
Handmade triangle gimbap filled with spicy gochujang rice and tuna mayo, wrapped with cheddar cheese and seaweed
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Maeil Matna Cabbage Chicken Breast Dumplings
Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer
Kim Jin-soon's Kkwarigochu and Dried Pollock Stir-fry
A stir-fried side dish made by soaking dried pollock in cooking wine water, stir-frying with vegetables, and seasoning with crunchy kkwarigochu and soy sauce for a savory flavor.
Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.
Kim Jin-soon's Thinly Sliced Pork Belly chogochujang (vinegar-gochujang) Bibim Guksu
A bibim guksu tossed in a sweet and tangy chogochujang (vinegar-gochujang)-based sauce, topped with savory thinly sliced pork belly and egg yolk
Kim Jin-soon's Stir-fried Dried Pollock
A side dish made by stir-frying dried pollock in scallion-infused oil and seasoning with soy sauce, starch syrup, and oyster sauce for a sweet and savory flavor.