Modu Recipe
Modu Recipe

Kim Jin-soon's Stir-fried Dried Pollock

A side dish made by stir-frying dried pollock in scallion-infused oil and seasoning with soy sauce, starch syrup, and oyster sauce for a sweet and savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the large green onion until golden infuses the oil with its aroma, making it more savory.
  • Stir-frying the dried pollock first allows it to absorb the oil, improving its texture.
  • Adding sesame oil and toasted sesame seeds at the end enhances the flavor even more.

Recommended for

  • Those who want to make a soft, not tough, dried pollock side dish.
  • Those who want a savory rice side dish with sweet and savory seasoning.

Shop ingredients on Coupang(Ad)

dried pollocklarge green oniononioncheongyang chili pepperJin-ganjangstarch syrupoyster saucecooking oilsugarsesame oiltoasted sesame seeds

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