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2,215 recipes found.
Kim Jin-soon's Mulhoe
A refreshing mulhoe made at home in the style of a raw fish restaurant by combining store-bought naengmyeon broth with a spicy-sweet sauce.
Seonkyoung Longest's Platter Makguksu
A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
Seonkyoung Longest Spicy Braised Chicken
A spicy dak-bokkeumtang recipe made by parboiling chicken to remove any off-odors, then simmering it with potatoes, carrots, onion, and a gochujang-based seasoning.
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seonkyoung Longest's Jjolmyeon
A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.
Seonkyoung Longest Chicken Katsu with Black Sesame Dressing
A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.
Lim Sung-geun's Tteok Japchae
This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.
Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour
A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning
Ttukdak Hyung's Sushi Muffin
An innovative sushi dish made by layering seasoned rice with seaweed in muffin tins, topped with diced salmon and a spicy-sweet sauce, then baked in an air fryer.
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.