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Ttukdak Hyung's Daepe Udon Bokkeum
A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.
thinly sliced pork bellyudon noodlesgreen oniononionenoki mushrooms
super easyspicylate-night snack
Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.
Kalguksu noodlesBeefBeef bone brothChivesSeaweed flakes
one-bowl mealrestorative foodbrothy dish
Aha Bujang's Beef and Vegetable Porridge
A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim
instant ricezucchinicarrotshiitake mushroomspotato
super simplebudget-friendlyone-bowl meal
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Somen noodlesChivesBean sproutsTofu skinGochugaru (red pepper flakes)
Super simpleCost-effectiveBroth dish
Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.
ramyeonbean sproutsrice cake slicesgreen onioncheongyang chili pepper
Haejang (Hangover Cure)Super SimpleSoup Dish
Kim Dae-seok's Beef Brisket Kkakdugi Fried Rice
Stir-fried rice with well-aged, crisp kkakdugi and generous amounts of savory beef brisket, seasoned with green onion oil and gochujang for a rich, mouthwatering flavor.
kkakdugibeef brisketgreen oniongochujangsesame oil
quick and easylate-night snackone-bowl meal
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Canned tunaOi-muchim (pickled cucumber)Pickled radishSeaweed flakesKatsuobushi (bonito flakes)
Super simpleRice thiefUnique dish
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste
Aha Bujang's Albap
A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami
pickled radishcucumberradish sproutssour kimchiegg
one-bowl mealbudget-friendlysuper simple
Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot
A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.
RiceSausageSweet CornGochujangTomato Ketchup
Super SimpleLate Night SnackFridge Clean-out
Ttukdak Hyung's Cheese Kimchi Rice Ball
A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.
roasted seaweed flakesmozzarella cheese
kids' snacklate-night snackfridge clean-out
Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.
RamyeonSliced cheeseSeaweed flakesScallionsEggs
unique dishlate-night snacksolo meal