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200 recipes found.
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
Aha Bujang's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, where pork, vegetables, and doenjang seasoning are simmered with rice into a thick, hearty stew.
Ttukdak Hyung's Raising Cane's Chicken Tenders
A recipe for crispy chicken tenders from Raising Cane's, America's No. 1 chicken brand, and its addictive secret sauce, which took TikTok by storm.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
YOOXICMAN Air Fryer Reverse Sear Steak
A method for making a steak that is perfectly moist on the inside and crispy on the outside using an air fryer and a thermometer.
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Ttukdak Hyung's Boneless Chicken Thigh Meat Chicken
A cost-effective boneless chicken recipe made by thawing frozen chicken thigh meat without gamey smell, coating it in special fried chicken batter, and frying it until crispy.
Solo Cooking God Cheese Chicken Trotter Stir-Fry
Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.
Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.