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200 recipes found.
Seonkyoung Longest's Bulgogi Banh Mi
A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.
Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.
Ttukdak Hyung's Steak
A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Lee Won-il's Yanggogi Sauce Chadol Jjambbong
Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)
Jung Ho-young's Spam Pasta
A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.
YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce
Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
Ttukdak Hyung's Pulled Pork
Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.