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222 recipes found.
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Aha Bujang's Osorigamtu Sundae Gukbap
A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.
Aha Bujang's Clear Basic Egg Soup
A clear and clean basic egg soup where the yolk is roughly broken and cooked with the white, creating strands that dance as they cook.
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Kim Jin-soon's Soybean Sprout Japchae
A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Striker Chef's Miso Sous Vide 3-Way Platter
A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.
Lee Won-il's Naengjeyuk (Cold Pork)
A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
Chinese Cuisine Witch's gim-gui
A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.