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679 recipes found.
This Man's Cook Gomchi Jorim
A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Seonkyoung Longest Super Simple Tteokbokki
Street-style tteokbokki simmered in a shallow broth of stock seasoned with gochujang, soy sauce, and sugar, with rice cakes and Korean fish cake (eomuk)
Ttukdak Hyung's Bulgogi Okonomiyaki
A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.
Seungwoo Dad's Chadolbagi Sukju Bokkeum
A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
Kim Dae-seok's Green Onion Yukgaejang
A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.
Kim Dae-seok's Tomato Egg Stir-fry
A simple stir-fry dish combining the aroma of scallion oil, tangy-sweet tomatoes, and smooth scrambled eggs.
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
Aha Bujang's Morning Roll Egg Sandwich
A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs
Seonkyoung Longest Hawaiian Garlic Shrimp
Hawaii-style dish of shrimp tossed in a sweet-salty sauce with garlic crisped in butter and cooking oil
Ttukdak Hyung's Tender and Soft Dakbaeksuk
A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.