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471 recipes found.

An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.

A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.

A Chinese-style stir-fried noodle dish featuring finely chopped green onions fried in hot oil and tossed with a savory soy-sugar sauce.

A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.

A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.

A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.

A refreshing cold salad with crisp cucumber pickled in salt, crunchy bean sprouts steamed briefly, and spicy peanut-mustard sauce, all combined with crab sticks.

A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.

A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.

A Thai-style stir-fried pork rice dish made at home using anchovy sauce instead of fish sauce and scallions for a familiar yet exotic umami flavor, easy to prepare with basic ingredients.