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471 recipes found.

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A bibimbap made in 5 minutes with lightly blanched oysters and a sweet-and-sour super simple seasoning sauce

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.

A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.

Stir-fried ramyeon bursting with spicy, savory umami, made by frying noodles in fragrant scallion oil.

Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.

A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.

A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.