Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Napa Cabbage Geotjeori

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the napa cabbage is not salted, you must remove all moisture after washing to prevent the seasoning from becoming watery.
  • When mixing the seasoning, do not knead vigorously, as this will draw out water from the cabbage and cause a raw smell; toss lightly instead.
  • Adding mustard greens enhances the kimchi with a pungent, refreshing flavor, upgrading a bland kimchi taste.
  • Add the fermented anchovy jeotgal or sauce in two batches, tasting and adjusting the seasoning as you go.

Recommended for

  • Those who want to make kimchi quickly and eat it right away.
  • Those who want to enjoy crisp fresh kimchi without the salting process.
  • Those who want a refreshing geotjeori to accompany ramyun or kalguksu.

Shop ingredients on Coupang(Ad)

napa cabbagescallionsmustard greenspearonionred chili pepperfermented anchovy saucegochugarumaesil extractraw sugarminced garlicginger syrupsesame seeds

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