Yoon Yi-ryeon's Napa Cabbage Geotjeori

Cooking tips 💡

• Since the napa cabbage is not salted, you must remove all moisture after washing to prevent the seasoning from becoming watery.
• When mixing the seasoning, do not knead vigorously, as this will draw out water from the cabbage and cause a raw smell; toss lightly instead.
• Adding mustard greens enhances the kimchi with a pungent, refreshing flavor, upgrading a bland kimchi taste.
• Add the fermented anchovy jeotgal or sauce in two batches, tasting and adjusting the seasoning as you go.

Recommended for 🙋

• ⭐Those who want to make kimchi quickly and eat it right away.
• ⭐Those who want to enjoy crisp fresh kimchi without the salting process.
• ⭐Those who want a refreshing geotjeori to accompany ramyun or kalguksu.