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844 recipes found.

A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi

A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.

A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.