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844 recipes found.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.

A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef

A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.

A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.

A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.

A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste

A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.