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844 recipes found.

A dish featuring firm tofu with a chewy exterior from potato starch and a moist interior, combined with chewy rice cake and stir-fried in a spicy-sweet sauce.

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.

A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.

A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.

A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.

Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.

Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.

Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.