Okjubu's Chaljumoni Gochujjeon
Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding starch powder to the filling helps the pepper and filling stay firmly attached during cooking and prevents separation.
- Avoid high heat—too much heat burns the outside while leaving the inside undercooked. Cook over medium-low heat for even results.
Recommended for
- Those who struggle with messy or time-consuming stuffing when making gochujjeon.
- Those who want to enjoy a richer, more flavorful gochujjeon with added shrimp for enhanced taste and texture.
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