Okjubu's Chaljumoni Gochujjeon

Name: Okjubu's Chaljumoni Gochujjeon
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: large green chili peppers 8–10 pieces; minced pork (or beef) 600g; cocktail shrimp 1 handful; minced onion 1/4 piece; minced scallion 1/4 bunch; minced chives a little; minced carrot a little; starch powder 3 tablespoons; eggs 4 (2 for dough, 2 for coating); vegetable oil generously

Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.

30 min Difficulty Normal drinking snack

Main ingredients

green chili pepper minced pork cocktail shrimp onion scallion chives carrot starch egg

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green chili pepper minced pork cocktail shrimp onion scallion chives carrot starch egg

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Detailed recipe

Quick recipe

Cooking tips

Adding starch powder to the filling helps the pepper and filling stay firmly attached during cooking and prevents separation.
Avoid high heat—too much heat burns the outside while leaving the inside undercooked. Cook over medium-low heat for even results.

Recommended for

Those who struggle with messy or time-consuming stuffing when making gochujjeon.
Those who want to enjoy a richer, more flavorful gochujjeon with added shrimp for enhanced taste and texture.

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Okjubu's Chaljumoni Gochujjeon

Main ingredients

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