A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.

A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.