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A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.

A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.

A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.

A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.