All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
929 recipes found.
Sort
Kim Dae-seok's Black Sesame Lotus Root Muchim
A unique side dish featuring crisp lotus root tossed in a richly fragrant black sesame sauce, perfect for enjoying like a high-end restaurant-style banchan.
lotus rootblack sesameonionsaltvinegar
unique side dishrich savory flavorcrisp texture
Kim Dae-seok's Banana Pancake Bread
A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.
bananacoffee peanutseggmilksalt
pan bakingunique snackno oven dessert
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Yoon Yi-ryeon's Shrimp and Potato Pancake
A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.
potatococktail shrimpKorean hot chili pepperred chili pepperstarch powder
super simpledrinking snackfor guests
Yoon Yi-ryeon's Haemul Tangguk
A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.
watermusselsManila clamslarge clamshrimp
holiday foodsoup dishclean taste
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
udon noodlesmyeongnanjeot (salted pollock roe)milksliced cheeselarge green onion
super simplehome-cooked meal10-minute recipe
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
red beansglutinous rice flourrice floursea salt
seasonal dishtraditional foodminimalist food
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
beefdeodeoklarge green onionking oyster mushroomgreen chili pepper
holiday foodguest-worthyhome-cooked meal
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
pollock filletperilla leavescheongyang chili pepperred chili pepperlarge green onion
holiday foodunique dishhome-cooked meal
Sung Si-kyung's Chicken Stock Broccoli Stir-fry
A super-simple vegetable stir-fry made by stir-frying blanched broccoli with sliced garlic and chicken stock for a savory, nutty flavor.
broccoligarlicchicken stockseasoned salt
super-simplelate-night snackbasic side dish
Yoon Yi-ryeon's Blanched Dureup (Aralia Shoots)
Cleanly trim the tough bases of seasonal dureup and blanch them briefly to a vibrant green, fully enjoying their subtle fragrance and crisp texture.
dureup (Aralia shoots)saltchogochujang (vinegared gochujang sauce)
super simpleseasonal dishhealthy food
Yoon Yi-ryeon's U-muk Kongguk
A refreshing summer dish of homemade agar jelly served with rich soy milk made from boiled soybeans
agar-agarwhite soybeanssaltsugarwhole sesame seeds
healthy foodsummer delicacytraditional food