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73 recipes found.
Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
Fabri's Mulled Wine
A warm and sweet Italian-style wine drink that melts away the winter cold and helps prevent colds.
Raymon Kim's Duck Breast Steak
A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.
Raymon Kim's Blue Cheese Herb Tomahawk Steak
A classic camping barbecue featuring a tomahawk steak grilled over real charcoal, brushed with homemade herb oil, and finished with a rich blue cheese sauce.
This Man's Cook Garlic Soybean Paste
A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Jung Ho-young's Coconut Milk Watermelon Salad
An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.
YOOXICMAN's Sous Vide Pork Neck Steak
A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.
Raymon Kim's Roast Pork
A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.
Seungwoo Dad's Pork Belly Porchetta
A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.