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67 recipes found.

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.

A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.

A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.