This Man's Cook Garlic Soybean Paste
A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.
Ingredients needed 4 servings
Recipe
Cooking tips
- Place the herbs at the bottom of the pot first to prevent them from floating to the surface when oil is added.
- Ensure all moisture is removed from the garlic, as residual water can cause splattering during cooking.
- Maintain a gentle simmer—small bubbles should rise occasionally, but never allow the oil to bubble vigorously.
- If using an oven, transfer the mixture to an oven-safe container and bake at 120–130°C for 1 hour for convenience.
Recommended for
- Those looking to elevate the flavor of oil-based dishes like pasta or gambas.
- Those wanting to store excess garlic for long periods while enjoying it deliciously.
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