This Man's Cook Garlic Soybean Paste

Name: This Man's Cook Garlic Soybean Paste
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: garlic 40 cloves; olive oil 300ml; rosemary a pinch; thyme a pinch; bay leaf a pinch

A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.

40 min Difficulty Easy Sauces & basics

Main ingredients

garlicolive oilrosemarythymebay leaf

Ingredients needed 4 servings

garlic 40 cloves
olive oil 300ml
rosemary a pinch
thyme a pinch

Shop ingredients on Coupang(Ad)

garlic olive oil rosemary thyme bay leaf

Striker Chef's Tomato Garlic Confit Open Sandwich

A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.

15minEasySalads & light meals

Cherry tomatoesWhole garlic clovesExtra virgin olive oilFresh basilParmigiano Reggiano cheese

토마토콩피지중해식brunch

This Man's Cook All-Purpose Garlic Vinegar

A matured garlic vinegar infused with cinnamon aroma, deepening the flavor of meat dishes and braised recipes

100minEasySauces & basics

GarlicGround cinnamonSyrup

All-purpose sauceHomemadeLong shelf life

bay leaf a pinch

Recipe

Remove the dry tips from the garlic and wash thoroughly under water.
Dry the washed garlic completely using a kitchen towel to remove all surface moisture.
Lay a few sprigs of herbs on the bottom of the pot.
Place the dried garlic on top of the herbs and pour in 300ml of olive oil.
Turn the heat to the lowest setting and cook covered for 30 minutes, allowing it to gently simmer.
Check if the garlic is soft when pierced; turn off the heat, transfer to a sterilized storage container, and let cool.

Wash the garlic, remove the tips, and dry thoroughly.
Place herbs and garlic in a pot, then add olive oil.
Cover and cook over the lowest heat for 30 minutes until fully softened.

Cooking tips

Place the herbs at the bottom of the pot first to prevent them from floating to the surface when oil is added.
Ensure all moisture is removed from the garlic, as residual water can cause splattering during cooking.
Maintain a gentle simmer—small bubbles should rise occasionally, but never allow the oil to bubble vigorously.
If using an oven, transfer the mixture to an oven-safe container and bake at 120–130°C for 1 hour for convenience.

Recommended for

Those looking to elevate the flavor of oil-based dishes like pasta or gambas.
Those wanting to store excess garlic for long periods while enjoying it deliciously.

Ttukdak Hyung's Garlic Butter

A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.

45minNormalSauces & basics

olive oilgarlicbutterParmesan cheese

versatile saucehomemadevalue-for-money

This Man's Cook's Universal Garlic Sauce

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

10minVery easySauces & basics

garlicolive oilvinegarsugarlemon juice

ultra simpleuniversal saucehomemade

Striker Chef's Apple Dressing Salmon Confit

A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

30minNormalMeat & mains

salmon bellyolive oilmayonnaiseapplelime

fine dininghome party저온조리

YOOXICMAN's French-Style Duck Leg Confit

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

270minHardMeat & mains

duck leggarlicshallotItalian parsleythyme

duck recipeFrench cuisinegourmet

This Man's Cook Garlic Soybean Paste

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒4 servings