Seungwoo Dad's Pork Belly Porchetta

Cooking tips 💡

• Tightly tying the meat with string while rolling is crucial to maintain its shape during cooking and ensure it retains its juices.
• Thoroughly drying the skin after sous viding and salting it for dry aging is essential to achieve a cracker-like crispiness in the oven.
• Using sage, which pairs exceptionally well with pork, can help eliminate any gamey odors and maximize the flavor.
• As pork belly can be quite rich, serving it with a refreshing salsa or a spicy side dish will enhance the overall dining experience.

Recommended for 🙋

• ⭐Those who want to prepare a visually stunning main dish for a special occasion.
• ⭐Those who want to challenge themselves with a high-end meat dish using a sous vide machine and oven.
• ⭐Those who want to taste perfectly crispy outside and juicy inside pork after investing time and effort.