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67 recipes found.

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YOOXICMAN's Homemade Jambon Blanc

A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.

16 hrHardSalads & light meals
pork leg meatpickle saltonioncarrotcelery
artisan hamFrench cuisinebrunch

YOOXICMAN's Guinness Short Rib Stew

A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.

4 hrNormalMeat & mains
short ribsonioncarrotcelerygarlic
short rib stewstout dishentertaining

YOOXICMAN's Brined Pork Loin Steak

Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.

1 hrNormalMeat & mains
pork loinred pepper flakesdried rosemarygarlicbutter
pork loinbriningsteak

YOOXICMAN Pork Crown Roast

A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.

2 hr 30 minHardMeat & mains
Pork bone-in loinThymeRosemarySageLemon
Oven dishMeat dishGuest invitation dish

YOOXICMAN's Oven-Roasted Lamb Leg

This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.

1 hr 20 minHardMeat & mains
Lamb legRosemaryCrushed red pepperGarlic powderFrozen mixed vegetables
Oven cookingHome partyMeat party

YOOXICMAN Tomahawk Reverse Sear Steak

A thick tomahawk steak cooked evenly at a low temperature in the oven first, then seared intensely on the outside to minimize juice loss.

1 hr 50 minNormalMeat & mains
TomahawkRosemaryThymeButterTruffle oil
Home PartySpecial OccasionHosting Guests

YOOXICMAN Sous Vide Pork Tenderloin Steak

A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.

2 hr 20 minEasyMeat & mains
pork tenderloinrosemarycream sauceparsley
sous videbeginner friendlycost-effective

Raymon Kim's Christmas Pork Loin Wreath Roast

Pork loin wrapped in bacon and roasted into a festive wreath shape, served with cranberry gravy—perfect for year-end parties.

45 minNormalMeat & mains
pork loinbacononionchicken wingscranberries
meat dishhome partyentertaining guests

Raymon Kim's Pork Neck Sous Vide Steak

A premium steak featuring tender pork neck cooked sous vide to maximize juiciness, paired with a homemade sweet and aromatic apple sauce.

5 hrNormalMeat & mains
pork neckapplegarlicrosemarythyme
gourmet cuisinemeat dishhome party

Raymon Kim's Tomahawk Steak

A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.

1 hr 20 minNormalMeat & mains
TomahawkOnionRosemaryWhite wineButter
Meat dishHome partyFamily meal

Raymon Kim's Lemon Cream Chicken Steak

Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce

30 minEasyMeat & mains
chicken breast meatlemononiongarlicspinach
meat dishwestern cuisinerefreshing taste

Kim Milan's Orange Duck Breast Steak

A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.

45 minNormalMeat & mains
duck breastorangecarrotbutterchicken stock
Home PartyFine DiningPairing
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