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67 recipes found.

A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.

A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.

Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.

A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.

This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.

A thick tomahawk steak cooked evenly at a low temperature in the oven first, then seared intensely on the outside to minimize juice loss.

A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.

Pork loin wrapped in bacon and roasted into a festive wreath shape, served with cranberry gravy—perfect for year-end parties.

A premium steak featuring tender pork neck cooked sous vide to maximize juiciness, paired with a homemade sweet and aromatic apple sauce.

A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.

Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce

A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.