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This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
japchae rice cakesbeefsoy saucefermented soy saucemirin
holiday foodnew year foodhearty meal
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness
chicken thighlarge green oniontteokbokki rice cakesgochujanggochugaru
spicynostalgic tastebeer snack
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Vienna sausageTteokbokki rice cakesChojangMaple syrupMinced garlic
Beer snackSuper simpleKids' snack
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
Ttukdak Hyung's Dae Koba
A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.
pork bellygreen tea bagsoaked tteokbokki rice cakesminced garlicred pepper powder
home cookingrice thiefhearty
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
rice cakessquare Korean fish cake (eomuk)large green oniongochugaruJin-ganjang
super simplehomemadenoodle dishes
Baek Jong-won's Aglio e Olio Tteokbokki
A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.
Tteokbokki rice cakesGarlicOlive oilDried shrimpScallions
Super simpleSavoryUnique dish
Seungwoo Dad's Jjajang Tteokbokki
A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.
Rice cakesFish cakesVienna sausagesGreen onionsJjajang powder
Super simpleLate-night snackOne-pan meal
Solo Cooking God Milk Roast Ramen
A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.
Noguri ramenTteokbokki rice cakesFish cakeGochujangKetchup
super easycreamy texturekids snack
Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki
A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.
thinly sliced pork bellyminced garlicgochujanggochugaru (Korean chili flakes)tteokbokki rice cakes
rice thiefmeat dishhearty meal
This Man's Cook Sari Gomtang Ramyeon Bokkeum
Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor
sari gomtang ramyeonramyeon rice cakesfish cakegreen oniongochugaru
ultra simplelate-night snackunique recipe
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Sliced rice cakesBeef brisketGarlicGreen onionOnion
Festival dishBroth-based dishHearty meal