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220 recipes found.
Eonam Teacher's Chicken Tteokbokki
A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.
Ttukdak Hyung's Dwaeji Galbi Twigim
A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.
Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Solo Cooking God's Bacon Tteokmari Skewer
A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.
Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.
Ttukdak Hyung's Dae Koba
A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
Kim Jin-soon's Red Tteokguk
A spicy and refreshing one-serving tteokguk in jjamppong style, boiled with gochujang, squid, and tuna extract
Kim Jin-soon's Galbitang Tteokguk
A 5-minute quick recipe that mixes store-bought beef bone broth and galbitang half-and-half to create a deep, rich holiday tteokguk flavor without extra seasoning
Kim Dae-seok's Oyster Tteokguk
A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth