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175 recipes found.

A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.

A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.

A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.

Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth

A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef