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220 recipes found.
Seonkyoung Longest's Webfoot Octopus Tteokbokki
Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.
Jung Ho-gyun's Old-Style Tteokbokki
An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
Lim Sung-geun's Tteok Japchae
This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.
Lim Sung-geun's Tteok-gangjeong
A sweet snack made by pan-frying sliced rice cakes, then coating them with Jocheong and sugar and covering them with peanuts
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ttukdak Hyung's Busan-style Mu Tteokbokki
Busan-style mu tteokbokki with deep flavor from the moisture and sweet seasoning of julienned radish, without adding a drop of water.
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
Okjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
Solo Cooking God Spicy Chicken Sausage Tteokbokki
Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish