Lim Sung-geun's Tteok-gangjeong
A sweet snack made by pan-frying sliced rice cakes, then coating them with Jocheong and sugar and covering them with peanuts
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add a lot of oil from the start, the rice cakes will absorb it, so fry them first and then add a little more.
- If you stir-fry too long, the rice cakes can become hard, so finish once they are coated.
- If you want it spicy, you can add 10g chili powder or 5g gochujang to taste.
Recommended for
- Those who want to make a simple snack with tteokguk-tteok.
- Those who like a sweet rice cake dish with crunchy peanuts.
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