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Solo Cooking God One-Pan Tteok Kkochi

A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.

15 minEasyNoodles & bunsik
tteokbokki rice cakespotato starchgreen oniongochujangjapanese soy sauce
snack foodcrispy outside chewy insidenostalgic taste

This Man's Cook Beef Toppings Japchae Guk

Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.

45 minEasyRice bowls
japchae rice cakesbeefsoy saucefermented soy saucemirin
holiday foodnew year foodhearty meal

Aha Bujang's Soybean Sprout Tteokbokki

Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.

20 minEasyNoodles & bunsik
tteokbokki rice cakessoybean sproutssquare Korean fish cake (eomuk)large green onionperilla leaves
HomemadeLate-night snackSuper simple

Lee Hye-jung's Tteokguk

A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture

20 minEasySoups & stews
tteokguk rice cakesground beefJin-ganjangminced garlicsesame oil
super simpleholiday foodclean taste

Ttukdak Hyung's Beef Sotteok Sotteok

A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

40 minEasySnacks & desserts
BeefRice cakesButterGarlicSoy sauce
Gourmet snackDrinking snacksweet and savory

Ttukdak Hyung's Air Fryer Tteok-kkochi

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

1 hr 15 minVery easySnacks & desserts
Tteokbokki rice cakesCooking oilGochujangKetchupSugar
Super simpleKids' snackNostalgic taste

Baek Jong-won's Cheese Pork Back Ribs

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

50 minNormaldrinking snack
Pork back ribsPizza cheeseSoy sauceCorn syrupGochugaru (Korean chili flakes)
late-night snackhome partyDrinking snack

Ttukdak Hyung's Gochujang Teriyaki Pork Belly

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

35 minNormaldrinking snack
pork bellygarlicrice cakesonionking oyster mushrooms
spicysoju snackhome party

Baek Jong-won's Aglio e Olio Tteokbokki

A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.

15 minEasyNoodles & bunsik
Tteokbokki rice cakesGarlicOlive oilDried shrimpScallions
Super simpleSavoryUnique dish

Aha Bujang's Milk Cream Rosé Tteokbokki

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

15 minEasyNoodles & bunsik
tteokbokki rice cakesVienna sausagesKorean fish cake (eomuk)onionmilk
super simplelate-night snackhomemade

Aha Bujang's Oil Tteokbokki

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

20 minEasyNoodles & bunsik
tteokbokki rice cakesgochujangJin-ganjangstarch syrupgochugaru
super simplerice thieflate-night snack

Aha Bujang's Jjajang Tteokbokki

A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.

15 minEasyNoodles & bunsik
wheat rice cakessquare Korean fish cake (eomuk)onionlarge green onioncabbage
snack foodkids' snacknoodle dish