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Ttukdak Hyung's Hongge Ramen Juk
A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.
Red crab shellsRamenCooked riceEggSeaweed flakes
super easyone-bowl mealhangover relief
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief
Ttukdak Hyung's Shrimp Rice Paper Dim Sum
A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.
shrimpground porkrice paperoyster saucesesame oil
microwaveunique dishsuper simple
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy
Ttukdak Hyung's Military-style Carbonara
A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.
rice noodlesmilkcheddar cheesebacononion
super easyunique dishlate-night snack
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
dumplingstteokguk rice cakegreen onioncoin brothwhite soy sauce
super easybrothy dishhome meal
Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
Street foodWhite clamfusion dish
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste
Okjubu's Bibimbap Square Rice Rolls
Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage
Rice roll seaweedStir-fried mushroomsSpinach greensStir-fried meatGochujang
Folding rice rollsBibimbapCold-weather cooking
Choi Kang-rok's Pot Rice
A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.
RiceSweet potatoPotatoAsparagusBacon
UmamiGuest-readyUnique dish
Yeo Kyung-rae's Three-Seafood Rice Cracker Soup
A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.
glutinous rice crackersabalonescallopsea cucumbershrimp
signature dishentertaining dishluxury Chinese cuisine
Yeo Kyung-ok's Crab Meat Tofu
A healthy dish featuring soft-boiled tofu and sweet crab meat simmered in a thick, savory oyster sauce base—delicious and gentle enough for all ages without any irritation.
tofucrab meatvitamin greensgreen onionginger
very simplenutritiouskids' side dish