Seungwoo Dad's 2026 Golden Fried Rice

Cooking tips 💡

• Rinsing the surface starch off instant rice prevents grains from sticking together without needing excessive oil.
• Using only egg yolks results in a richer, deeper yellow color and a more savory flavor; leftover egg whites can be used for dishes like egg white omelets.
• When adding tuna, ensure all its moisture is fully evaporated in the pan before mixing to preserve the desired texture of the fried rice.
• If you don’t have seasoning salt or chicken stock, finely crush store-bought bouillon cubes to achieve a similarly rich umami flavor.

Recommended for 🙋

• ⭐Those seeking a non-greasy, clean-tasting fried rice with perfectly fluffy grains.
• ⭐Home cooks wanting to recreate the authentic Chinese restaurant-style texture of fried rice.