All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,368 recipes found.
Seonkyoung Longest Basil Shrimp Fried Rice
A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.
Eonam Teacher's Bunsikjip Rabokki
Super simple rabokki that recreates the taste of a Korean snack bar in 10 minutes using ramyun seasoning and basic sauces
Seonkyoung Longest's Korean-Style Fried Chicken
Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy
Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.
Solo Cooking God's Samgyeopsal Kimchi Jeon
A crispy, savory jeon with a thick, richly flavored samgyeopsal grill topped with a tangy kimchi batter and wrapped in rice paper to prevent tearing while frying
Solo Cooking God's Ketchup Tuna Egg Rice
Upgraded instant rice with a visual and textural upgrade by adding tuna and corn to a gochujang and ketchup base, making it a must-have meal for students living alone.
Solo Cooking God One-Pan Tteok Kkochi
A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.
Seungwoo Dad's Chadol Bokkeumbap
Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
This Man's Cook Egg Rice Roll
A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.