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1,110 recipes found.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce

A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.

An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.

A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.

A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture

A super simple gim bugak recipe using rice paper instead of glutinous rice paste, dried and then deep-fried.

A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.

Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.

An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables