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55 recipes found.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.

A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak

A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits

A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.