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Raymon Kim's Skirt Steak
A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.
beef skirt steakonion powdergarlic powderpaprika powderonion
meat dishhome partypairing
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
beeftomato saucered winebuttergarlic
home partyunique dishsoup dish
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian
Baek Jong-won's Vin Chaud
A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.
Red wineAppleLemonOrangeCinnamon stick
super easyhome mealfor guests
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Striploin steakKing oyster mushroomButton mushroomEnoki mushroomGarlic
Home partyHome-cooked mealEntertaining guests
Ttukdak Hyung's Ribeye Steak
Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.
beefsaltpeppervegetable oilbutter
Meat dishAnniversaryHome party
YOOXICMAN Gordon Ramsay Shepherd's Pie
A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.
lamb mincecarrotoniongarlicWorcestershire sauce
British cuisineoven cookingunique dish
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
T-bone steakGarlicPickling spiceThymeCooking oil
creaminesshome mealfor guests
Jung Ho-young's Wine Gochujang Tteokbokki
A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.
tteokbokki rice cakesgarliconiongreen onionred wine
unique recipevery simplesnack food
YOOXICMAN's Boeuf Bourguignon
A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.
beefcarrotoniongarliccelery
gourmethostinghome restaurant
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
ribeye beefshallotred wineDijon mustardbutter
meat dishpairinghome party