Lee Jae-hoon's Saltimbocca
An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since prosciutto is already salty, there is no need to season the beef with additional salt.
- Because the meat is thin, cook it quickly over high heat to avoid overcooking.
Recommended for
- Those who want to quickly make a special wine pairing snack or Italian main dish.
- Those who want to recreate a high-end dish for guests with an easy process.
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