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Kim Si-hyun's Panzanella Salad

A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.

20 minEasySalads & light meals
breadolive oilred onioncucumbertomato
summer specialtybrunchtomato salad

Kim Dae-seok Steak Sauce

A professional-style steak sauce with a rich, savory depth achieved by combining flour roux, red wine, and the tanginess of ketchup.

20 minEasySauces & basics
OnionFlourButterRed wineKetchup
All-purpose sauceUltra simpleWestern-style

Striker Chef's Beef Bourguignon

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

2 hr 30 minNormalMeat & mains
Beef short ribsWhole baconWhole garlicMini pearl onionsButton mushrooms
home mealhome partyfor guests

Raymon Kim's Beef Short Rib Stew

A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.

1 hrNormalSoups & stews
beef short ribsoniongreen onioncarrottomato paste
gourmet dishdinner partytonic food

Sung Si-kyung's Lamb Curry

An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices

45 minNormalMeat & mains
lamboniontomatobutterminced garlic
exotic dishhome cookingrice thief

Kim Milan's Red Wine Braised Top Blade Steak

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

4 hrNormalMeat & mains
top blade steakoniongarlicred winetomato paste
for guestspairinggourmet dish

Kim Milan's Lentil Duck Breast Steak

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

1 hrNormalMeat & mains
duck breastlentilsonioncarrotcelery
entertaininggourmetmeat dish

Striker Chef's Coq au Vin

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

1 hrNormalMeat & mains
ChickenRed wineBaconOnionGarlic
Gourmet dishHome partyEntertaining guests

Kim Milan's Coffee-Crusted Grilled Lamb Rack

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.

40 minHardMeat & mains
lamb rackinstant coffee powderred wineanchovycapers
home partygourmet cookingpairing

Lee Yeon-bok's Beef Jeon

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

20 minNormalMeat & mains
beef ribeye steakstarch powdereggred winegreen onion
wine snackLee Yeon-bok's secret methodultra-simple jeon

Choi Kang-rok's Oeuf Mayo

A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.

20 minHarddrinking snack
EggsRed wine vinegarGarlicAnchovy pasteOlive oil
pairingrefined dishunique dish

Jung Ho-young's Japanese-style Hi-rice

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

25 minEasyRice bowls
pork bellyoniondemi-glace saucered wineketchup
home cookingultra simpleweekend meal
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